週次 |
日期 |
單元主題 |
第1週 |
9/12 |
preparation |
第2週 |
9/19 |
introduction/儀器介紹 |
第3週 |
9/26 |
Exp.1 The effects of environmental factors on transpiration rate |
第4週 |
10/3 |
Exp.2 Requirement of nitrogen and iron nutrient for plant growth |
第5週 |
10/10 |
國慶日放假 |
第6週 |
10/17 |
Exp.4 Chloroplast preparation and examination of Hill reaction |
第7週 |
10/24 |
Exp.6 Detection and distribution of anthocyanin in leaf |
第8週 |
10/31 |
Exp.8 Effect of pH on 脉-amylase activities ( I ) |
第9週 |
11/7 |
Exp.8 Effect of pH on (83d1)-amylase activities ( II ) |
第10週 |
11/14 |
Exp.7 Mobilization of storage food in maize endosperm during germination and post-germination growth |
第11週 |
11/21 |
Exp.9 Isolation and quantification of protein from plant tissues |
第12週 |
11/28 |
Exp.10 Protein electrophoresis : Change in protein profiles of different tissues/ Discussion I
|
第13週 |
12/5 |
Exp.11 Effects of hormone on the expression of apical dominance |
第14週 |
12/12 |
Exp.12 Effects of light on seed germination |
第15週 |
12/19 |
Exp.16 Effect of jasmonate acid on seed rooting |
第16週 |
12/26 |
Exp.14 Heat stress and thermotolerance of seedlings/ Discussion II
|
第17週 |
1/ |
Final Exam |